Drum roll, please… Today I am sharing the recipe for the long awaited, insta-famous, flavor packed Southwest Breakfast Skillet! Okay, maybe 156 likes isn’t insta-famous but who gives a &*%$? It’s delicious.
Deep Food Thoughts
If you were stranded on a deserted island and could only eat one food for the rest of your life, what would it be? My fiancé, Austin, and I have this discussion all the time and I usually falter between Italian and Mexican food. We eat tacos once a week and honestly, I think I could do it every day. I mean, who doesn’t love Mexican food? That’s why, when I saw these Simply Potatoes Southwest Hash Browns at the grocery store, I just had to get them.
The Perfect Breakfast Hack
These hash browns are a great time saver because they come with classic Southwest seasonings built right in. I use Simply Potatoes because that’s the only brand that carries this flavor and they’re delicious TBH. I’m definitely not getting paid to write about this. I am all about breakfast hacks, especially on Sunday mornings. This breakfast skillet is everything you need for a hearty, flavorful breakfast packaged up in a little slice of golden potato and egg yolk heaven. Besides, runny yolks are a totally in right now so this breakfast is super trendy and insta-worthy AF.
What I love the most about this breakfast skillet is that it is so colorful! You can really top this with any veggies or toppings you choose. I personally love sliced avocado [who doesn’t], tomato and red onion. I also serve this with salsa and Greek yogurt. We use plain Greek yogurt instead of sour cream at our house. It took a little while to get used to but now I don’t even miss it! We have to cut calories where we can 😉
Share your Breakfast Skillet Pics
Maybe you’re looking to spice up brunch this weekend or maybe you’re like me and enjoy the occasional breakfast-for-dinner. Either way, you’re going to LOVE this recipe. If you give it a try, post a picture to Instagram and tag me @bluecheesebungalow. I can’t wait to hear from you guys!
Yield: 2-4 servings