Dinner, Recipes, Uncategorized / June 1, 2018

Southern Style Stewed Beef

Southern Style Stewed Beef is the ultimate stick-to-your-ribs comfort food. This fork tender beef in a thick, rich gravy is just like grandma made it. 

Man, do I love pot roast and potatoes. It’s a dish my family always makes for Sunday supper and brings back so many wonderful memories. But LORD it makes a truck load of food! With just Austin and I, an entire roast is just too much. That’s why I love this easy recipe for Southern Style Stewed Beef – it’s just enough for a small family. 

This recipe calls for “stew meat” which is typically chuck or round cut into cubes. It’s a tough cut of meat that becomes tender after simmered for a long period in liquid. Low and slow, baby. By the time your stew is done (about 3 hours), the beef will be fall-apart tender. 

I like to use a pack of French onion soup with my roast because it has such rich, built-in flavor. It’s the perfect short cut for creating a really nice gravy. TRUST.

Southern Style Stewed Beef is the ultimate stick-to-your-ribs comfort food. This fork tender beef in a thick, rich gravy is just like grandma made it. 

I serve this stewed beef over homemade mashed potatoes or white rice but it’s a preference thing, really. The mashed potatoes can make this a really heavy dish. You know, real low down, southern comfort. So if you’re looking for something slightly lighter, serve over rice. If you do, you may want to add in a few quartered red potatoes with the carrots.

Give this recipe a try and let me know what you think in the comments below. If you like it, try my recipe for Crock Pot Roast & Vegetables.

If you want to stay up-to-date on new recipes, follow me on Instagram @bluecheesebungalow. I post new recipes every week. 

Kelsey Renee

 

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Southern Style Stewed Beef is the ultimate stick-to-your-ribs comfort food. This fork tender beef in a thick, rich gravy is just like grandma made it. 

 

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