Cookies, Holiday, Recipes, Sweets / December 10, 2018

Red Velvet Whoopie Pies with Cream Cheese Frosting

Red Velvet Whoopie Pies with Cream Cheese Frosting are a handheld version of classic red velvet cake. This cake mix recipe comes together in a snap and is a perfect dessert for holiday parties!

Growing up, my nanny baked a home-made red velvet cake for nearly every holiday. It was bright, festive and a real crowd pleaser. (I mean, who doesn’t like red velvet?) She always made it Southern style with pecans folded right into the cream cheese frosting. I guess you could say I was classically conditioned to crave red velvet around Christmas.

I am a sucker for tradition; if I could keep every holiday the same year-after-year, I totally would. But I also appreciate a shortcut in the kitchen. That’s why, I am sharing this easy, handheld version of my nanny’s red velvet.

Red Velvet Whoopie Pies with Cream Cheese Frosting are a handheld version of classic red velvet cake. This cake mix recipe comes together in a snap and is a perfect dessert for holiday parties!

Introducing Red Velvet Whoopie Pies

These Red Velvet Whoopie Pies only require a handful of ingredients; box cake mix and instant pudding do all the heavy lifting here. For the cake/cookie, you will beat together the cake mix, pudding mix, water, oil and eggs until thick and luscious. Then, you will pipe the batter onto cookie sheets and bake for about 10 minutes depending on your oven. You’ll know they are done when you can gentle touch the top of the cookie and it bounces back.

Once the cookies are cooled you will whip up a classic cream cheese frosting with butter, cream cheese, vanilla and confectioners sugar. If you want to make them southern style, fold in a cup of chopped pecans. I love these whoopies with pecans because it gives them a little texture.

Red Velvet Whoopie Pies with Cream Cheese Frosting are a handheld version of classic red velvet cake. This cake mix recipe comes together in a snap and is a perfect dessert for holiday parties!

Scoop frosting onto one cookie, sandwich it with another, then gently press until the frosting is in an even layer. It is a delicate process so take your time or they will fall apart.  Arrange on a platter and dust with powdered sugar.

Red Velvet Whoopie Pies are such a crowd pleaser and perfect for Christmas parties. Who knows, maybe you will create your own yummy tradition for the holidays! Looking for other whoopie pie recipes? Check out these Devils Food Whoopie Pies with Caramel Cream Cheese Frosting
Follow the recipe below and snap a photo for Instagram. I love it when you guys tag me @bluecheesebungalow!

Blue Cheese Bungalow recognized as Top 6 Food Blog in JAX

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Speaking of sharing – a quick shout out to AC Designs for including me in their Jacksonville bloggers resource guide. If you guys are looking for other bloggers in the Jacksonville community, I encourage you to check it out.

 

Happy Holiday!

Kelsey Renee

Pin this recipe for Red Velvet Whoopie Pies

Red Velvet Whoopie Pies with Cream Cheese Frosting are a handheld version of classic red velvet cake. This cake mix recipe comes together in a snap and is a perfect dessert for holiday parties!

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